Sauce for crude vegetables

Ingredients for 4 persons – time: 10'
½ pot of ginger candied
1 small pot of cream cheese
1 yoghurt nature (0% possible)
3 pinches of thyme or rosemary
Pepper, salt

Scramble together ginger and cream cheese. Add the yoghurt.
Season with the aromatic plants and a bit of oil of the ginger pot.
Mix gently everything, add salt, pepper. Ready.

Suggestion of crude vegetables: carrots, peppers capsicum, radish, cauliflower, broccolis, small tomatoes...