Powder of Pimenton de la Vera
Spanish smoked Sweet Paprika

Aroma, Flavour, Color.
The best quality of red chilli peppers (or paprika), guaranted by the denomination of origin.
Traditionally used to season the chorizos, it is also really appreciated in many recipes like spread on the paëlla at the end of cooking, on omelettes or fishes, in the vinaigrettes and sauces, in salty cakes Create your own recipes with it!

There are 3 categories of red chilli pepper:
.Sweet, most used and proposed here
.Bittersweet or Hot, only upon request.

Weight:70g
Origin: Plasencia (Extremadura) Spain

Info: It is dried and smoked during 2 weeks on logs of oak wood slowly burned to preserve its colour and give its flavour, before being ground into powder many times to get its unic texture.
The area of 'de la Vera' in Extremadura is the most favourable to cultivate this famous chilli pepper since the 16° century, being now protected by the denomination of origine 'DOP', equivalent to PDO in english.