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Lomo Iberico Bellota Pata Negra

[EC004] 
80.00€

Cured pork loin - The finest traditional Spanish charcuterie!
Great flavor of hazelnut.

Ingredients; fillet of iberico bellota porc, salt, spices, red pepper powder
Weight: 1.3 kg +/-
Origin: Salamanca (Castilla) Spain


Info: vaccum packing. Peel off 2 hours before consumption.

This product was added to our catalog on Monday 05 February, 2007.
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