HAM PATA NEGRA 3Kg
Iberico Bellota boned

Pata Negra + than 42 months of maturing! Refined taste ! Very low fat
Porc black breed 'iberico', reared outdoor and feed with acorn(bellota).
Vacuum packing
Advise: peel off the plastic protection 2 hours before comsuption, let it in the ambient (maxi 22°C, coverred with a kitchen cloth).

Weight: 3kg +/-
Origin: Salamanca (Castilla) - Spain

Info: most of the Hams Iberico Bellota (Pata Negra) sold in the market, do not exceed 24 months of mautring (legal minimum period for this ham), with an expensive price. The period of maturing of our above ham and its price show the reliable, the passion and the patience of our producer. High quality for you!