Ham Iberico Bellota Pata Negra

'Pata Negra' more than 42 months of maturing. High quality!
Porc black breed (iberico), reared outdoor and feed with acorn which confer its refined taste.
Very low fat.

Weight: 5 Kg +/-
Origin: Salamanca (Castilla) - Spain

Info: most of the Hams Iberico Bellota (Pata Negra) sold in the market, do not exceed 24 months of maturing(legal minimum for this ham), with an expensive price up to 250 Euros/kilo. The period of maturing of our above ham and its price show the reliable, the passion and the patience of our producer (3° generation). Choose High Quality!