Pata Negra + than 42 months of maturing! Refined taste ! Very low fat Porc black breed 'iberico', reared outdoor and feed with acorn(bellota). Vacuum packing Advise: peel off the plastic protection 2 hours before comsuption, let it in the ambient (maxi 22°C, coverred with a kitchen cloth). Weight: 4kg +/- Origin: Salamanca (Castilla) - Spain Info: most of the Hams Iberico Bellota (Pata Negra) sold in the market, do not exceed 24 months of mautring (legal minimum period for this ham), with an expensive price. The period of maturing of our above ham and its price show the reliable, the passion and the patience of our producer. High quality for you!
Info: most of the Hams Iberico Bellota (Pata Negra) sold in the market, do not exceed 24 months of mautring (legal minimum period for this ham), with an expensive price. The period of maturing of our above ham and its price show the reliable, the passion and the patience of our producer. High quality for you!
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Europa Flavor - 54180 Heillecourt - France Company N° 49416531900018 - APE 526B - VAT N° FR58494165319 Phone: +33 (0)3 555 907 04 - Email: contact@europaflavor.com
