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BREAD AUTUMN FLAVOUR<br> Artisanal preparation
BREAD AUTUMN FLAVOUR
Artisanal preparation

4.75€
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Cut of Cured Pork Loin
Iberico Bellota Pata Negra

[EC010] 
39.50€

The best in the market! Great flavor of hazelnut
Excellent charcuterie of Spain.
Produced with the fillet(bacon), nobled part of the porc.
Thinly sliced for your tapas.

Ingredients; fillet of iberico bellota porc, salt, spices, red pepper powder
Weight: 0.650 kg +/-
Origin: Salamanca (Castilla) Ppain


Info: vaccum packing. Peel off 2 hours before consumption.

This product was added to our catalog on Thursday 10 April, 2008.
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Phone: +33 (0)3 555 907 04 - Email:
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