Star Anise Jelly

This spice, cousin of the anis native of Asia, here transformed magnifically in jelly, will bring an original touch to your meals. Very good with your beef, salmons and oriental meals.
Preservative and food coloring free. This jelly has the particularity to be conserved a long time after aperture.

Ingredients: apples, brown and white sugars, wine vinegar, star anise
Weight: see below options
Origin: Vénès (Tarn) South France

Info: idea of producer: Peel and cut 250g of potatoes, add 75cl of milk, 15cl of fresh cream, 2 tablespoons of this jelly. Cook on gentle fire, then mix them with 50g of butter. This smooth mash potatoes will be excellent to accompany fishes like salmons or hakes. Enjoy it!