Excellent tenderness for these small snails cooked in a court-bouillon with Champagne. 2 or 4 dozens available Type: "Helix Aspersa Maxima" Great for your special meals and to amaze your guests, see our 'snails Recipes' Ingredients: snails, court-bouillon: champagne, water, carrots, onions, leeks, celeriac, herbs, salt Weight: see below options Origin: Marne (Champagne) France
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Europa Flavor - 54180 Heillecourt - France Company N° 49416531900018 - APE 526B - VAT N° FR58494165319 Phone: +33 (0)3 555 907 04 - Email: contact@europaflavor.com