PARTNERSwith Prestige de ChefCaterer and Chef at Home
Excellent tenderness for these small snails cooked in a court-bouillon with Champagne. Type: "Helix Aspersa Maxima"Great for your special meals and to amaze your guests, see our 'snails Recipes'Ingredients: snails, court-bouillon: champagne, water, carrots, onions, leeks, celeriac, herbs, saltWeight: 300gOrigin: Marne (Champagne) France
Email
Password
Forgot Password?I am a new customer.
Europa Flavor - 54180 Heillecourt - France Company N° 49416531900018 - APE 526B - VAT N° FR58494165319 Phone: +33 (0)3 555 907 04 - Email: contact@europaflavor.com
.jpg){kind=link}