Sage Jelly

Subtil taste for this excellent jelly . Bring an original and savory touch to your meals. Very good with white meats, poultry, stuffings, eggs, river fishes.
Preservative and food coloring free. Can be conserved a long time after aperture.

Ingredients: apples, brown and white sugars, wine vinegar, sage
Weight: see below options
Origin: Vénès (Tarn) South France

Info: idea of producer: Add 3 tablespoons of this jelly in your stuffing(for around 500g) for poultry, it will perfume it perfectly. Enjoy them.