For a quick use to season your meals, marinades, french seasonnings. Cultivated at the bottom of the Pyrenees, basque side. Make a typical basque 'mayonnaise', replace the mustard by this powder. Really appreciated by the Grand Chefs. Ingredients: pepper of Espelette PDO('AOC'in France) Weight: See below options Origin: Ustaritz (Basque region) France Info: On Scoville scale, this pepper is level 4/10. In the Basque area, it is also used for the maturing of the hams.
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Europa Flavor - 870 rue Denis Papin, 54710 Ludres - France Siret N° 49416531900018 - APE 526B - VAT N° FR58494165319 Phone: +33 (0)3 555 907 04 - Email: contact@europaflavor.com