Pepper Powder of Espelette

For a quick use to season your meals, marinades, french seasonnings.
Cultivated at the bottom of the Pyrenees, basque side.
Make a typical basque 'mayonnaise', replace the mustard by this powder.
Really appreciated by the Grand Chefs.

Ingredients: pepper of Espelette PDO('AOC'in France)
Weight: See below options
Origin: Ustaritz (Basque region) France

Info: On Scoville scale, this pepper is level 4/10. In the Basque area, it is also used for the maturing of the hams.