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Smaller than the cheakpea, it was traditionally cooked with pork. Great also in pea salad along with a french dressing added with our mustard of Orleans.With its thin husk, it is tender and not floury.Weight: 500gOrigin: Saint Flour (Cantal) FranceInfo: Cultivated by passionates producers, on a volcanic plateau between 2 valleys (altitude of 800 to 1200meters) called 'La Planèze'. This association of producers is part of the "Slow Food" organization.¤See also our flour of golden lentils : extraordinary ingredient for your pancakes!
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Europa Flavor - 54180 Heillecourt - France Company N° 49416531900018 - APE 526B - VAT N° FR58494165319 Phone: +33 (0)3 555 907 04 - Email: contact@europaflavor.com
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