Smaller than the usual lentil, its taste, sweet and perfumed, will bring originality in your meal. Heritage of this region since the 18° century. Weight: 500g Origin: Saint Flour (Cantal) France Info: Very old type of lentil, grown on the plateau of the 'Planèze'. Thanks to few nature-lovers from this region, part of the "Slow Food" organization, they took the commitment to bring it back in our kitchens. Already used by prestigious Chefs like Michel Bras (Relais Château in the 'Aubrac').
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