Espelette Pepper in Sweet Vinegar

2 in 1 ! Marvellous combination!
Use the vinegar for seasonnings (french dressing, salade mixtures).
Take off the seeds of the peppers before chopping them up for your meals.
Excellent along with your cold meats.

Ingredients:  whole Espelette pepper, salt, water, vinegar. Preservative free
Weight: 250g
Origin: Ustaritz (Basque area, Pyrenees) France

Info: On Scoville scale, this pepper is noted 4/10