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For a quick use to season your meals, marinades, french seasonnings.Cultivated at the bottom of the Pyrenees, basque side.Really appreciated by the Grand Chefs.Ingredients: pepper of Espelette PDO('AOC'in France)Weight: 40gOrigin: Ustaritz (Basque region) FranceInfo: On Scoville scale, this pepper is level 4/10. In the Basque area, it is also used for the maturing of the hams.To make a typical basque 'mayonnaise' : replace the mustard by this powder.
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Europa Flavor - 54180 Heillecourt - France Company N° 49416531900018 - APE 526B - VAT N° FR58494165319 Phone: +33 (0)3 555 907 04 - Email: contact@europaflavor.com
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