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Make your GINGER BREAD<br>Artisanal preparation
Make your GINGER BREAD
Artisanal preparation

4.60€
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EASY BEIGNETS 500g
Ready to make French pastries flour

[FL019] 
4.00€

Carnival, shrove Tuesday, birthday parties... the children will enjoy them (the parents also).
Easy recipe on the back of the pack.
Time: 10mn, Cook per beignet: 3mn

This artisanal family Mill has created this preparation along with the French national High school of Agronomy and Alimentation (ENSAIA) in order to offer you a light texture and an incomparable delicious flavour.

Ingredients: wheat flour, butter powder, sugar, yeast powder, milk powder, salt
Weight: 500g
Origin: Nomexy (Vosges) France / Product of Lorraine

This product was added to our catalog on Monday 01 February, 2010.
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