Cardamome Jelly

This spice Cette épice native of India, here transformed magnifically in jelly, will bring an original touch to your meals.
Utilisez-la avec des viandes, du foie gras. Aromatisez vos desserts.
Very good with meats, foie gras. Perfume your desserts with it.
Preservative and food coloring free. This jelly has the particularity to be conserved a long time after aperture.

Ingredients: apples, brown and white sugars, wine vinegar, cardamome
Weight: see below options
Origin: Vénès (Tarn) South France

Info: Receipe: Fry 5 apples duly peelled and minced, in a knob of butter. Once they are cooked, add 2 tablespoons of this jelly, stir and keep them warm. Cut in thin slices your fresh foie gras, fry them very lightly and serve them with the warm apples. Enjoy it!