Artisanal Whire Flour T45
For Brioches and any pastries

Make your own brioches and other french pastries.
This flour gives a great bulk, a gold color and a typed flavour to any kind of french 'viennoiseries', but also fantastic for the challah bread.
This flour is so good that even the New York Times talk about it (see article)
The wheats are strickly selected from local ploughed field or from french fields.

->For oven or bread cooking machine. Recipe on the sack for 2 brioches

Ingredients: wheat flour - Grain milling: T45. Preservative free
Weight: 1 kg
Origin: Nomexy (Vosges - Lorraine) France

Info: The 'Moulin de Nomexy' is a family household, artisan millers since 1861. Their products do not contain any additive, which confer a great gustative quality.