Artisanal Flour of Wheat Special FRESH PASTAS

Make your own fresh pastas. At least, the pleasure to work a flour specially created for all pie bases and pastas

Ingredients: strong wheat flour, gluten
Weight: 1 kg
Origin: Nomexy (Vosges - Lorraine) France

Recipe of Miller: Pasta for fresh noddles
Ingredients :
-250g of this flour
-6 egg yolks + 2 white
-1 pinch of salt
-a bit of water
.Mix all the ingredients.
Spread some flour on your table and lay it delicacy your pasta base with a roller (it does not have to break during this work), to obtain a very fine thickness.
Let it resting at least 2 hours.
Cut small and thin slices (width up to you), put them on a clean cloth, let dry in your warm kitchen.
Cooking: put them in boiled and salty water and cook gently for around 1/2 hour. 

Info + : Combine with our Preserved Tomatos Olive Oil and few pieces of chorizo or ham, surrounded with a fillet of Olive Oil and a pinch of Sea parsley Mmmm...